Lamb Tikka Masala Recipe

Name: Lamb Tikka Masala Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 3 cloves garlic crushed or grated; 3 cm ginger grated; 3 teaspoons smoked paprika; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons garam masala; ½ teaspoon chilli flakes; Juice of half a lemon; 100 ml coconut milk; 600 g diced lamb; 1 tablespoon olive oil (or coconut oil); 1 onion sliced; 1 red (bell) pepper chopped into bitesize pieces; 400 ml passata (or chopped tinned tomatoes); 100 ml coconut milk; 2 tablespoons ground almonds (optional – it helps to thicken, leave out if you prefer a saucier curry); 1 teaspoon garam masala; 2 tablespoons fresh coriander (cilantro) chopped – plus extra for garnish

Instructions

Prep:10minCook:1h

Who says you have to make tikka masala with chicken? This delicious LAMB tikka masala is quick and simple to make, and it tastes AMAZING! It's also less expensive and healthier than ordering takeout. This recipe calls for fresh diced lamb, but it can easily be adapted to use up leftover roast lamb.

Updated at: Fri, 30 Jul 2021 03:09:58 GMT