Sticky Chinese five-spice chicken traybake

Name: Sticky Chinese five-spice chicken traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 8 chicken thighs skin on and bone in; 4 tbsp hoisin sauce; 2 tsp sesame oil; 2 tbsp clear honey; 1 ½ tsp Chinese five-spice powder; thumb-sized knob of ginger grated; 2 garlic cloves grated; bunch spring onions chopped; 50g cashew nuts, toasted; cooked brown rice to serve