One Pot Southwest Chicken and Rice Casserole

Name: One Pot Southwest Chicken and Rice Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: TexMex
Ingredients: 1 cup white rice; 1 ½ cups chicken broth; 10 ounces enchilada sauce; 10 ounces rotel tomatoes and chilies (drained); 1 tablespoon taco seasoning; 2 shredded chicken breasts (about 2 cups); 2 cups frozen or fresh corn (10 ounce bag of frozen); 2 cups pepper jack cheese (grated, 8 ounces); green onions (optional); Cilantro (optional)

Instructions

Prep:30minCook:15min

This simple one pot Southwest Chicken and Rice can be made start to finish in forty minutes. Rotisserie chicken, enchilada sauce, Rotel tomatoes and taco seasoning form the Tex-Mex flavors in this delicious weeknight dinner. Take restaurant ACP to the next level with this quick and easy chicken and rice casserole.

Updated at: Tue, 26 Nov 2024 02:07:07 GMT