Green Tea Matcha Ice Cream 抹茶雪糕

Name: Green Tea Matcha Ice Cream 抹茶雪糕
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 300 ml fresh milk (I used lactose-free); 300 ml whipping cream (I used dairy-free); 45 g matcha powder; 50 g monk fruit sweetener (season to taste); 1/8 tsp fine salt

Instructions

Prep:30minCook:10min

Enjoy this green tea matcha ice cream, easily made with milk, cream, matcha green tea powder and a sweetener. You can control the amount of sweetener to add in and even use dairy-free milk and cream if you are lactose-intolerant.

Updated at: Fri, 28 Aug 2026 06:29:55 GMT