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Blueberry-Sausage Breakfast Cake

By tasteofhome.com

Blueberry-Sausage Breakfast Cake

Prep:25minCook:35min

I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana

Updated at: Thu, 21 Nov 2024 10:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories461 kcal (23%)

Total Fat25.1 g (36%)

Carbs49.3 g (19%)

Sugars29.7 g (33%)

Protein11.4 g (23%)

Sodium401.7 mg (20%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupbutter

¾ cupsugar

¼ cupbrown sugar

large, room temperature

2 cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

1 cupsour cream

1 poundbulk pork sausage

cooked and drained

1 cupblueberries

fresh, or frozen

½ cupchopped pecans

½ cupsugar

2 tablespoonscornstarch

½ cupwater

2 cupsblueberries

fresh, or frozen

Instructions

View on tasteofhome.com

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Notes

1 liked

1 disliked

Never again

Delicious

Easy

Go-to

Sweet

Jodi Ungs· last year

Needs salt. Some vanilla wouldn’t hurt either. I used a pint of blueberries. Can’t taste the sausage much. I skipped making the sauce and served it with Mrs. Butterworth’s. It’s interesting. Might try again with more flavorful sausage. Update: threw this cake out for the raccoons 👎🏻

Needs salt. Some vanilla wouldn’t hurt either. I used a pint of blueberries. Can’t taste the sausage much. I skipped making the sauce and served it with Mrs. Butterworth’s. It’s interesting. Might try again with more flavorful sausage.
Update: threw this cake out for the raccoons 👎🏻

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