
By tasteofhome.com
Blueberry-Sausage Breakfast Cake
Instructions
Prep:25minCook:35min
I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana
Updated at: Fri, 28 Mar 2025 00:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories461.1 kcal (23%)
Total Fat25.1 g (36%)
Carbs49.3 g (19%)
Sugars29.7 g (33%)
Protein11.4 g (23%)
Sodium401.7 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupbutter
softened

¾ cupsugar

¼ cupbrown sugar
packed

2eggs
large, room temperature

2 cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

1 cupsour cream

1 poundbulk pork sausage
cooked and drained

1 cupblueberries
fresh, or frozen

½ cupchopped pecans

½ cupsugar

2 tablespoonscornstarch

½ cupwater

2 cupsblueberries
fresh, or frozen
Instructions
View on tasteofhome.com
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Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Never again