By tasteofhome.com
Blueberry-Sausage Breakfast Cake
Instructions
Prep:25minCook:35min
I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana
Updated at: Fri, 18 Apr 2025 12:07:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories455.2 kcal (23%)
Total Fat25.5 g (36%)
Carbs49.2 g (19%)
Sugars29.7 g (33%)
Protein8.9 g (18%)
Sodium406.6 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupbutter
softened
¾ cupsugar
¼ cupbrown sugar
packed
2eggs
large, room temperature
2 cupsall-purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
1 cupsour cream
1 poundbulk pork sausage
cooked and drained
1 cupblueberries
fresh, or frozen
½ cupchopped pecans
½ cupsugar
2 tablespoonscornstarch
½ cupwater
2 cupsblueberries
fresh, or frozen
Instructions
View on tasteofhome.com
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Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Never again
