Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Moroccan
Ingredients: 1 teaspoon paprika; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; ½ teaspoon ground ginger; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; 1 lemon; 5 cloves garlic, (minced); 8 bone-in, (skin-on chicken thighs (about 4 lb/1.8 k), trimmed of excess skin and fat (see note)); Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 large yellow onion, (halved and cut into ¼-in (6-mm)-thick slices); 2 tablespoons all-purpose flour; 1¾ cups chicken broth; 2 tablespoons honey; 2 large carrots, (peeled and cut crosswise into ½-in (13-mm)-thick coins); ½ cup green olives (preferably Greek cracked green olives), (pitted and halved); 2 tablespoons chopped fresh cilantro leaves