Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
49
High
Nutrition per serving
Calories634 kcal (32%)
Total Fat4.7 g (7%)
Carbs119.5 g (46%)
Sugars6.7 g (7%)
Protein29.4 g (59%)
Sodium22.1 mg (1%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Instructions
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