No-Bake Lemon Pie

Name: No-Bake Lemon Pie
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup cold heavy cream; 8 ounces cream cheese, softened; 1 (14-ounce) can sweetened condensed milk; zest of 1 lemon, about two teaspoons; ½ cup lemon juice; 1 (9-inch) graham cracker crust

Instructions

Prep:15min

This no-bake lemon pie is a classic for a reason. It’s extra fluffy and nicely tart, The original recipe came from the back of a can. I simply swapped the bottled juice for fresh and replaced the whipped topping with whipped cream. The result is a creamy-dreamy lemon pie. To make it, you only need four ingredients and about 15 minutes. (Remember: the pie needs to chill for at least four hours before serving.)

Updated at: Wed, 13 Nov 2024 23:36:38 GMT