Keto Chocolate Cake with Milk Chocolate Buttercream

Name: Keto Chocolate Cake with Milk Chocolate Buttercream
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: American
Ingredients: 2 1/2 cups almond flour ((note 1)); 1 1/2 cups sugar free granulated sweetener ((note 2)); 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/2 cup oil ((note 3)); 1/2 cup unsweetened cocoa powder ((note 4)); 1/2 cup full fat sour cream ((note 5)); 4 large eggs, beaten; 1 tablespoon vanilla extract; 1 cup unsalted butter, softened to room temperature; 3 1/2 cups sugar free powdered sweetener ((note 2)); 3/4 cup unsweetened cocoa powder, sifted to remove any clumps; 1/2 teaspoon kosher salt; 1/2 cup full fat sour cream; 2 teaspoons vanilla extract; 2-4 tablespoons heavy cream, room temperature ((or unsweetened almond milk))

Instructions

Prep:30minCook:18min

I wanted to make a classic chocolate cake that you would be happy to serve to guests. They may know it's sugar free and gluten free, but maybe they don't mind because it's so delicious? I know one thing is for sure, my picky teenager took one bite of this keto chocolate cake, looked at me delighted, then took another bite. That is a win in my book. 4g net carbs per slice

Updated at: Mon, 12 Feb 2024 20:43:04 GMT