Apple Pie Recipe with the Best Filling

Very easy, very tasty

I halved the sugar and it turned out great

I made 1/2 of the original recipe for two 10cm pies! Ended up with way too much stuffing, but the taste… YUM-MY!!

Amazing.

I added a splash of vanilla to the sauce!

This was very good. It was very sweet tho and very tart. I added 1 tsp vanilla to sauce to make it more caramel tasting. Next time I’d like to try replacing the water for heavy cream to get even more caramel flavor? I would also try subbing 1/2 honey crisp or another sweet apple for the Granny Smith. I’d definitely make it again. Super easy recipe and pie turned out beautifully. I did need to bake it at least another 15-20 to see it bubbling. I used tinfoil round to keep crust from burning In those last 15. *update: we especially liked it the second day. Yum

Turned out great. Used red apples instead because of what I had on hand. Cosmic crisp perhaps

Great taste. Seemed to have a little extra liquid when it was all done but that didn’t take away from the flavor.

First time ever trying apple pie and it was delicious! My family couldn't stop going back for more slices haha, definitely will make again :).

So good added a little brown sugar on top so good

THE BEST BY FAR!!!! Absolutely delicious

A very nice, and easy, recipe to make your own apple pie. I never made it with butter sauce before and definitely will do that again! Would suggest adding some lemon juice to the apple cinnamon mixture to make them taste even more fresh!

Cubed Apples (honey crisp) Added Nutmeg (just a touch) Sub'd Dark Brown Sugar (Made 2 12" pies; needed to up recipie about 2.5x) Perfection!

It's too die for! Not gonna use another apple pie recipe ever again! 😍👩‍🍳

Made it for Thanksgiving! Was REALLY good. I used store-bought pie crust and honeycrisp apples. Definitely will make this again!!

Very nice! A little on the rich side for me, but that may be because I used salted butter instead of unsalted by mistake. I think next time I’d use less butter and add a squeeze of lemon to make it lighter. Nice with vanilla ice cream of course 😋