Cherry Apple Pie

Name: Cherry Apple Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: Double pie crust (store-bought or homemade pie crust), thawed; 450 grams (1 pound) fresh or frozen sour cherries *see notes section; 450 grams (1 pound) apples (such as Granny Smith or McIntosh), cored, peeled, and thinly sliced *see notes section; 150 grams (¾ cup) granulated sugar; 30 grams (¼ cup) cornstarch; ¼ teaspoon kosher salt; 30 grams (2 tablespoons) lemon juice; ½ teaspoon almond extract; 28 grams (2 tablespoons) butter, cut into small pieces; 1 large egg; 14 grams (1 tablespoon) water; coarse raw sugar