Chicken & Lemon-Caper Sauce with Orzo Pasta & Spinach

Name: Chicken & Lemon-Caper Sauce with Orzo Pasta & Spinach
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 Boneless, Skinless Chicken Breasts; ½ lb Orzo Pasta; 2 cloves Garlic; 1 Lemon; ½ lb Spinach; 3 Tbsps All-Purpose Flour; 2 Tbsps Butter; 1 oz Pecorino Romano Cheese; 2 tsps Capers; 6 oz Heritage Globe Or Cocktail Tomatoes

Instructions

Cook:35min

We’re making a piccata-style sauce tonight: garlic, lemon juice, capers, and butter cooked briefly together result in a rich, bright topping for our chicken. (For especially deep flavor, we’re making the sauce in the same pan used to sear the chicken.) Orzo, a rice-shaped pasta, is a fitting choice for pasta salad, offering hearty chew to go with plump tomatoes and leafy spinach.

Updated at: Wed, 13 Nov 2024 21:37:02 GMT