Personal Chocolate Pecan Pies

Updated at: Thu, 21 Nov 2024 15:09:53 GMT

Step 1

Place your pecans in a large Ziploc bag.

Step 2

Use a meat tenderizer to bang your pecans until they are chunky. Chopping them with a knife also works.

Step 3

In a large bowl, combine the almond flour, chopped pecans, salt, cinnamon, agave nectar, and melted coconut oil.

Step 4

Mix it up until everything is thoroughly blended.

Step 5

Use two spoons to place big dollops of the batter into candy molds, making them about 3/4 full.

Step 6

Use your fingers to press down the tops of the “pies” so they’re flat. Set aside.

Step 7

Melt the chocolate in the microwave for about 1 – 2 minutes, stirring every 30 seconds.

Step 8

Once the chocolate is melty and perfect, pour it onto the top of each pie.

Step 9

Place a pecan on top of each pie.

Step 10

Place the mold on top of a cutting board or baking sheet and place in the freezer for about 1 hour.

Step 11

Remove from the freezer and pop them out of the molds. If you are using regular muffin tins and not silicon molds, I suggest lining the muffin tins with some parchment muffin liners.

Step 12

Store in the fridge until you are ready to serve. Don’t keep them in the freezer too long or they’ll get icy.

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