WIC Approved Pretzel Buckeyes

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Step 1

Mix together peanut butter, maple syrup and pretzels in a medium sized bowl.

Step 2

Scoop into tablespoon sized balls and place on a lined cookie sheet. Freeze for 30 minutes.

Step 3

Remove balls from freezer and roll them in your hands until circular. Put back in the freezer for 20 minutes.

Step 4

Melt almond back in the microwave for 30 seconds. Stir and microwave again in 15 second intervals until fully melted.

Step 5

Dip the frozen balls in the chocolate using a fork or toothpick. Cover the ball but leave the top part uncovered. Let set at room temperature.