Korean Pork Bulgogi

Name: Korean Pork Bulgogi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Korean
Ingredients: 2 pounds pork butt, (thinly sliced against the grain); 2 cloves garlic, (minced); 4 tablespoons low sodium soy sauce; 1 teaspoon dried red chili flakes; 2 tablespoons fresh ginger, (grated); 2 tablespoons brown sugar; 2 tablespoons sesame oil; 4 tablespoons vegetable oil; 1/2 cup green onions, (sliced into 1 inch lengths (plus more for garnish, optional)); 10 whole dried chilies; 1 tablespoon sesame seeds, (optional)

Instructions

Prep:30minCook:30min

Korean Pork Bulgogi is thinly sliced, marinated pork, which has been pan-seared to perfection. Tender, moist, spicy, and full of flavour. Pork never tasted this good! Load up on both dried chili flakes and whole dried chilies if you can handle the heat!

Updated at: Thu, 29 Jan 2026 00:02:38 GMT