By lordbyronskitchen.com
Korean Pork Bulgogi
Instructions
Prep:30minCook:30min
Korean Pork Bulgogi is thinly sliced, marinated pork, which has been pan-seared to perfection. Tender, moist, spicy, and full of flavour. Pork never tasted this good! Load up on both dried chili flakes and whole dried chilies if you can handle the heat!
Updated at: Sun, 17 Mar 2024 11:29:47 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories545.9 kcal (27%)
Total Fat37.2 g (53%)
Carbs14.8 g (6%)
Sugars6 g (7%)
Protein38.1 g (76%)
Sodium534.5 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundspork loin chop
thinly sliced against the grain
2cloves garlic
minced
4 tablespoonslow sodium soy sauce
1 teaspoondried red chili flakes
2 tablespoonsfresh ginger
grated
2 tablespoonsbrown sugar
2 tablespoonssesame oil
4 tablespoonsvegetable oil
½ cupgreen onions
sliced into 1 inch lengths, plus more for garnish, optional
10dried chilies
whole
1 tablespoonsesame seeds
optional
Instructions
View on lordbyronskitchen.com
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Notes
6 liked
1 disliked
Bland
Special occasion
Under 30 minutes
