By P
No Fuss Dakgalbi
5 steps
Prep:20minCook:40min
My family adores korean food. I can’t express how much my dad loves going to a korean restaurants and ordered a bowl of Kimchi Jjigae for him only 😆 or my sister loves for beef Galbi.
Since the beginning of the pandemic I’ve learned quite a lot of korean food cooking so my family don’t have to danger their health by going to the nearest public restaurant.
(that’s funny to me because I ended up getting covid at home 😭)
Anyways this is one of my new tryout dishes and it came out great! I made it less spicy as my sister don’t like the heat.
Enough babbling from me, enjoy the no fuss recipe and have a good day! ☺️
Updated at: Thu, 17 Aug 2023 03:50:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories703.2 kcal (35%)
Total Fat45.4 g (65%)
Carbs22.5 g (9%)
Sugars8.3 g (9%)
Protein47 g (94%)
Sodium1050.3 mg (53%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Marinade
2 ½ Tbspgochujang
1 ½ Tbsprice wine
1 ½ Tbspgochugaru
1 Tbspsoy sauce
2 tspsugar
4 clovesgarlic
minced
0.5onion
sliced
¼ cupchicken stock
black pepper
to taste
salt
to taste
Options of additional toppings
Instructions
Step 1
mix all the marinade into the chicken for at least 1 hour before cooking.
Step 2
add oil to the pan and add other optional ingredients that you would like such as tteokbokki, then add your chicken and stock.
Step 3
Cook for around 15-30 minutes until the stock evaporate, as well as proteins and carbs are all thoroughly cooked.
Step 4
Some people also enjoy mixing the leftovers in the pan with rice which sound absolutely bomb I just didn’t have any left.
Step 5
Enjoy and let me know if you guys try it!
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