The World's Easiest Cinnamon Rolls

Made it properly, then used the recipe to make savory scrolls that turned out pretty well. These ones are mushroom, onion, and garlic

Easy to follow recipe, but it’s pretty bland as is (and this is coming from someone who enjoys healthy baking and always cuts sugar and wasn’t planning to make the icing!). There is just not enough filling to get the gooey cinnamon roll deliciousness you expect — if I unwrap one, it looks like there is no filling at all; it just dissolved into the dough. Next time I’ll double the amount of filling.

I think the dough was a bit bland, could do with some vanilla extract and maybe some cinnamon in the dough.