Dark Chocolate-Olive Oil Skillet Banana Bread

Name: Dark Chocolate-Olive Oil Skillet Banana Bread
Cuisine: American
Ingredients: 1 1/2 cups (180g) unbleached all-purpose flour; 1/2 cup (43g) unsweetened cocoa (regular or Dutch-process); 3/4 cup (140g) dark brown sugar; 3/4 teaspoon baking soda; 3/4 teaspoon sea salt or kosher salt; 1/3 cup (80ml) extra-virgin olive oil; 2 large eggs, lightly beaten; 1 1/2 cups (350g) ultra ripe bananas (from about 3 large bananas), mashed with a fork into a smooth puree; 1/4 cup (60g) sour cream or plain Greek yogurt (full fat is best); 1 1/2 teaspoons vanilla extract; 1 cup (113g) coarsely chopped dark chocolate (equals a 4-ounce bar), or an equal amount of dark chocolate chips; 1/2 cup (65g) chopped pecans or walnuts (optional)

Instructions

You may be asking yourself, do I really need another recipe for banana bread? The answer is yes you do. This skillet recipe with dark chocolate is the best!

Updated at: Thu, 21 Nov 2024 19:07:29 GMT