Pancake Bread
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By Food Network.com
Pancake Bread
Instructions
Cook:30min
This is our take on the popular Trader Joe's breakfast bread. We've added a little more maple syrup and brown sugar, for a sweeter version. It keeps well in the freezer; just throw a slice in the toaster to reheat.
Updated at: Thu, 23 Jan 2025 18:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories454.7 kcal (23%)
Total Fat18.4 g (26%)
Carbs67.5 g (26%)
Sugars41.1 g (46%)
Protein5.5 g (11%)
Sodium265.6 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
nonstick cooking spray
for the loaf pan
ground cinnamon
1 stickunsalted butter
at room temperature, plus more for serving
2 cupsall-purpose flour
1 cupdark brown sugar
packed
kosher salt
1 teaspoonbaking soda
½ teaspoonbaking powder
1 cupsour cream
⅔ cuppure maple syrup
plus more for serving
2 teaspoonspure vanilla extract
2eggs
large
Instructions
View on Food Network.com
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