Cornmeal Rolls

Updated at: Thu, 17 Aug 2023 04:05:16 GMT

Step 1

Combine all ingredients one after another. Melt the butter but make sure it’s cooled before you add warm water. Then make sure to sifted the flour and add one cup at a time and mix each until smooth. Keep doing that until it forms a dense sticky dough. Flour a counter Top well and need the dough with your hands for about 30 minutes until nice soft bread though is formed. Flour a big bowl and set the dough in it and cover with a tea towel and let rise for 1 hour.

Step 2

When the dough is almost done rising prepare you cookie sheets by greasing them with oil. Prepare an egg by whisking it and setting it aside for egg wash on the bread.

Step 3

Take the dough and forme into rolls by squeezing the dough between your two fingers and form small round smooth dough balls. Place on cookie sheets keep going until you have 12 perfect little buns.

Step 4

Take a butter brush and brush prepared beaten eggs on top of rolls and then sprinkle more cornmeal on top for garnish Then set the rolls aside and cover for another 45 minute to an hour again until they have risen twice their size.

Step 5

While the rolls are rising heat your oven at 350°F. When the rolls are ready to bake place them in the preheated oven to be baked for 10 minutes or until golden brown on top.

Step 6

These rolls or perfect for breakfast sandwiches or for eating as dinner rolls with jelly. I love them because they are so simple but yet so delicious.

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