Sourdough Raspberry White Chocolate Muffins

Name: Sourdough Raspberry White Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cup (240 grams) all-purpose flour; 1 tablespoon (10 grams) baking powder; ½ teaspoon kosher salt; ½ cup (113 grams, 1 stick) unsalted butter (melted); ½ cup (100 grams) granulated sugar; 2 large (100 grams) eggs (room temperature); ¾ cup (180 grams) whole milk (room temperature); ½ cup (100 grams) sourdough starter discard (room temperature); 1 teaspoon vanilla extract; 1 cup raspberries (fresh or frozen (do not thaw)); ½ cup white chocolate chips; Extra raspberries and white chocolate chips (optional, for topping)

Instructions

Prep:20minCook:20min

These Sourdough Raspberry White Chocolate Muffins are moist, tender, and lightly sweetened. Made with sourdough discard, this easy recipe comes together in just 45 minutes, making them perfect for a quick breakfast or snack.

Updated at: Mon, 24 Nov 2025 00:13:00 GMT