
By whiskfulcooking.com
Pumpkin Zucchini Bread with Chocolate Chips
Instructions
Prep:10minCook:50min
Pumpkin Zucchini Bread with Chocolate Chips is a fall favorite quick bread made with fresh zucchini and canned pumpkin and full of chocolate chips. This incredibly moist bread is a delicious treat for breakfast or a snack.
Updated at: Tue, 25 Mar 2025 14:48:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
258
High
Nutrition per serving
Calories2240.6 kcal (112%)
Total Fat71.8 g (103%)
Carbs383.7 g (148%)
Sugars224.1 g (249%)
Protein34.3 g (69%)
Sodium1932.1 mg (97%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

3 cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonbaking powder

1 teaspoonground cinnamon

1 teaspoonpumpkin pie spice
optional

1 teaspoonsalt

1 cupcanned pumpkin
not pumpkin pie filling

⅓ cupoil
canola, vegetable, or coconut

3eggs

1 ¾ cupwhite granulated sugar

2 teaspoonsvanilla extract

2 cupszucchini
shredded, do not drain

1 cupsemi-sweet chocolate chips
Instructions
View on whiskfulcooking.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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