By whiskfulcooking.com
Pumpkin Zucchini Bread with Chocolate Chips
Instructions
Prep:10minCook:50min
Pumpkin Zucchini Bread with Chocolate Chips is a fall favorite quick bread made with fresh zucchini and canned pumpkin and full of chocolate chips. This incredibly moist bread is a delicious treat for breakfast or a snack.
Updated at: Thu, 21 Nov 2024 12:26:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
258
High
Nutrition per serving
Calories2253 kcal (113%)
Total Fat71.8 g (103%)
Carbs384.2 g (148%)
Sugars224.7 g (250%)
Protein34.3 g (69%)
Sodium1932.5 mg (97%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupsall-purpose flour
1 teaspoonbaking soda
1 teaspoonbaking powder
1 teaspoonground cinnamon
1 teaspoonpumpkin pie spice
optional
1 teaspoonsalt
1 cuppumpkin
canned, not pumpkin pie filling
⅓ cupoil
canola, vegetable, or coconut
3eggs
1 ¾ cupwhite granulated sugar
2 teaspoonsvanilla extract
2 cupszucchini
shredded, do not drain
1 cupsemi-sweet chocolate chips
Instructions
View on whiskfulcooking.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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