By BBC Good Food
Easy vegan chocolate cake
Instructions
Prep:30minCook:25min
This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts
Updated at: Mon, 17 Mar 2025 00:35:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories414.2 kcal (21%)
Total Fat18.9 g (27%)
Carbs61 g (23%)
Sugars35.6 g (40%)
Protein5.5 g (11%)
Sodium205.8 mg (10%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
dairy-free sunflower spread
for greasing
150gavocado
large, ripe
300glight muscovado sugar
350ggluten-free plain flour
50gcocoa powder
good-quality
1 tspbicarbonate of soda
2 tspgluten-free baking powder
400mlunsweetened soya milk
150mlvegetable oil
2 tspvanilla extract
85gavocado
ripe, flesh, mashed
85gdairy-free sunflower spread
200gchocolate 70% cocoa
dairy-free, broken into chunks
25gcocoa powder
125mlunsweetened soya milk
200gicing sugar
sifted
1 tspvanilla extract
sprinkles
gluten-free vegan, to decorate
Instructions
View on BBC Good Food
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