
By BBC Good Food
Easy vegan chocolate cake
Instructions
Prep:30minCook:25min
This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts
Updated at: Mon, 17 Mar 2025 00:35:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories414.2 kcal (21%)
Total Fat18.9 g (27%)
Carbs61 g (23%)
Sugars35.6 g (40%)
Protein5.5 g (11%)
Sodium205.8 mg (10%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

dairy-free sunflower spread
for greasing

150gavocado
large, ripe

300glight muscovado sugar

350ggluten-free plain flour

50gcocoa powder
good-quality

1 tspbicarbonate of soda

2 tspgluten-free baking powder

400mlunsweetened soya milk

150mlvegetable oil

2 tspvanilla extract

85gavocado
ripe, flesh, mashed

85gdairy-free sunflower spread

200gchocolate 70% cocoa
dairy-free, broken into chunks

25gcocoa powder

125mlunsweetened soya milk

200gicing sugar
sifted

1 tspvanilla extract

sprinkles
gluten-free vegan, to decorate
Instructions
View on BBC Good Food
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