Spiced Sponge Cake

Name: Spiced Sponge Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 2.5 cups all purpose flour (313 grams); 2.5 cups granulated white sugar (494 grams); 2.5 teaspoons baking powder; .5 teaspoon salt; 2 Tablespoons ground cinnamon; 1 teaspoon ground ginger; 2 teaspoons ground cardamom; 1 teaspoon ground cloves; .5 teaspoon ground nutmeg; 1 teaspoon allspice; .25 teaspoon fine ground black pepper; 1.25 cups whole milk (alternately use coconut or hazelnut milk); 3 ounces salted butter; 5 large whole eggs (room temperature1); 1 teaspoon vanilla extract; .5 teaspoon orange extract (or use 1 tablespoon fresh orange zest)