Four Seasons Crab Cakes Recipe

Name: Four Seasons Crab Cakes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds Jumbo Lump Crabmeat; 1/2 pound fresh Codfish Fillet; 1/2 to 1 cup Heavy Cream; 1 tablespoon Dijon Mustard; 2 teaspoons Sesame Oil; 2 tablespoons finely chopped Parsley; 2 tablespoons finely chopped Chives; 2 tablespoons Basil (julienned); Juice of 1/2 Lemon; Salt and freshly ground Black Pepper (to taste); Olive Oil (for sautéing)

Instructions

Prep:30minCook:20min

Make our Four Seasons Restaurant Crab Cakes Recipe at home tonight for your family. With our Secret Restaurant Recipe your Crab Cakes will taste just like Four Seasons.

Updated at: Fri, 22 Nov 2024 21:07:57 GMT