Mayo Jumbo Lump Crab Bombs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn oven on to 350 degrees Fahrenheit.

Step 2

Combine cream cheese (softened), mayo, Old Bay, Parsley, Worcestershire sauce, and lemon juice in mixing bowl.

Step 3

Gently fold in Gruyere and Crab. Try not to break meat apart.

Step 4

Drizzle 1 tsp of melted butter in each empty Ramekin.

Step 5

Fill each Ramekin evenly with crab mixture.

Step 6

Drizzle more butter on each Ramekin.

Step 7

Bake for 30-40 minutes or until golden brown.