Vegan Chestnut Stuffing

Name: Vegan Chestnut Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 cups bread cubes, (dry, hard, (240g)); 2 tbsp vegan butter, (+ more for greasing dish); 2 celery ribs (diced); 1 small yellow onion, (diced); 3 garlic cloves, (diced); 1 cup chestnuts, (peeled, roasted, chopped, (140g)); 2 cups vegetable broth, ((473ml)); 3 tbsp flaxseed meal; 1/4 cup fresh parsley, (chopped, (30g)); 2 tbsp fresh sage, (chopped); 1 tbsp fresh thyme, (chopped); 1 tbsp fresh rosemary, (chopped); 1 tsp salt; 1/2 tsp pepper

Instructions

Prep:20minCook:45min

This Vegan Chestnut Stuffing is sure to be a holiday hit, with savory herbs, tender veggies, crunchy croutons, and sweet chestnuts throughout. It’s simple to make with just a few basic ingredients.

Updated at: Tue, 02 Dec 2025 17:11:17 GMT