Three Sisters Casserole with Cornbread Topping

Name: Three Sisters Casserole with Cornbread Topping
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 3 tablespoons extra virgin olive oil; 1 yellow onion, diced (about 1 cup); 4 cloves garlic, minced; 1 pound butternut or kabocha squash, peeled and cut into 1-inch cubes (about 2 cups); 1 (15-ounce) can diced fire-roasted tomatoes; 2 tablespoons tomato paste; 1 teaspoon ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 3/4 cup vegetable broth; 1 cup fresh or frozen corn kernels; 1 (15-ounce) can kidney beans, rinsed and drained; 2 cups chopped greens (such as spinach or kale); 1 1/4 cups yellow cornmeal; 1/2 cup all-purpose flour (or your favorite all-purpose gluten-free flour blend); 2 teaspoons baking powder; 1 teaspoon kosher salt; 2 tablespoons unsalted butter, melted; 1/2 cup whole milk; 1/2 cup water

Instructions

Prep:35minCook:25min

This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side.

Updated at: Mon, 17 Aug 2026 18:00:42 GMT