Lovers' Chicken (A Take on Chicken Piccata)
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By Food Network.com
Lovers' Chicken (A Take on Chicken Piccata)
Instructions
Cook:20min
Six years ago, my best friend Rebecca frantically called me from the grocery store. She was preparing for the daunting task of cooking dinner for her new crush, Mark, and wanted a recipe that was impressive yet easy, and so mouth-wateringly delicious that it would sweep him off his feet. I instantly thought of my rendition of my Grandmother's famous chicken piccata. Rebecca nervously scratched the recipe onto a crumpled receipt, and that night gave it her best shot. Fast forward to the present, Rebecca and Mark are now happily married, and that piece of receipt paper with the recipe on it hangs in a frame on their living room wall. This recipe always brings people together, eating, drinking and enjoying quality conversation. This is my grandmother Anita's legacy! You can taste her love and passion in every bite!
Updated at: Mon, 21 Jul 2025 00:58:43 GMT
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Ingredients
4 servings

3eggs
large

2 cupsseasoned breadcrumbs

2 poundsboneless skinless chicken breasts

3 tablespoonsextra-virgin olive oil

2 tablespoonsunsalted butter

2shallots
large, chopped

2cloves garlic
finely chopped

kosher salt

freshly ground black pepper

½ cupdry white wine

1 ½ cupswater
hot
1.5 packetsinstant granulated chicken bouillon
such as, or 1 1/2 chicken bouillon cubes

1.5lemons
juice of

3 tablespoonsflat-leaf parsley
chopped, fresh
Instructions
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