Salisbury Steak with Mushroom Gravy

I fried the patties and made the gravy, then put it all in a slow cooker on low for 4 hours.

Sprinkle a bit of flour over to hold the patties together better

He said it was good he likes the mushrooms

I don’t care for mushrooms, usually I will just follow the recipe and just pick them off of my plate……..this time I decided I wanted smothered onions instead. DEFINITELY keeping this recipe!!!!!

I usually tweak recipes like crazy, but all I did was add more mushrooms (my wife and I LOVE mushrooms). but otherwise this recipe is amazing and perfect as is.

Loved it! Forgot to get a picture. I thought I would have enough for leftovers, but my husband and son started eating and it disappeared! I heard "Wow, this is great!" twice and then it was gone. We had mashed potatoes and broccoli. (If you add mashed potatoes that you make yourself, get yellow potatoes. They are softer than the other kinds and don't take as long to boil and mash better with a little sour cream and butter).

Esp try the gravy from the recipe Add Mashed potatoes

The gravy was soooo good. Made it with frozen turkey burger patties.

MAKE THE STEAKS THIN

Delicious! Made mashed potatoes with it and it is amazing. Very filling though so easily makes leftovers.

Reduce mustard and w sauce in the gravy