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Harissa Chicken with Leeks, Potatoes, and Yogurt
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Harissa Chicken with Leeks, Potatoes, and Yogurt
2/3
Harissa Chicken with Leeks, Potatoes, and Yogurt
3/3
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Food52
By Food52

Harissa Chicken with Leeks, Potatoes, and Yogurt

Instructions
Prep:45minCook:45min
One of my all-time favorites, this sheet-pan supper has it all—spicy harissa-laced roasted chicken; sweet, browned leeks; crunchy potatoes; plus a cool garnish of salted yogurt and plenty of fresh bright herbs. It’s a little lighter than your average roasted chicken and potatoes dinner, and a lot more profoundly flavored. The key here (and with all sheet-pan suppers) is to make sure the ingredients can all cook together on the same pan. This means cutting sturdy, denser things into smaller chunks that will cook at the same rate (chicken, potatoes), and adding the more delicate ingredients (here, the leeks) toward the end so they don’t burn. Another important note: don’t overpopulate the pan. You need to leave space between things so ingredients can brown and crisp rather than steam. If you want to double the recipe to feed six, you can, as long as you spread everything out in two pans rather than crowding them in one. Reprinted from Dinner. Copyright © 2017 by Melissa Clark. Photographs copyright © 2017 by Eric Wolfinger. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
Updated at: Thu, 21 Oct 2021 13:21:22 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories598.2 kcal (30%)
Total Fat33.6 g (48%)
Carbs35.5 g (14%)
Sugars4.8 g (5%)
Protein38.1 g (76%)
Sodium2591.6 mg (130%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

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