Soft Burger Buns

Name: Soft Burger Buns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, British
Ingredients: 500 g Strong White Bread Flour; 12 g Dried Active Yeast; 12 g Salt; 1 tbsp Caster Sugar; 30 ml Olive; 320 ml Water (Luke Warm)

Instructions

Prep:20minCook:10min

Our simple recipe for these Super Soft Burger Buns Without Butter will not only save you money, but they also taste miles better than shop-bought buns. They are surprisingly easy to make and will take your hamburger game to the next level.These buns are soft, fluffy, and perfect for any burger. They are also made without butter, so they are a healthy and delicious option. Give them a try and you won't be disappointed!

Updated at: Thu, 21 Nov 2024 15:07:26 GMT