Sourdough Honey Cornbread

Name: Sourdough Honey Cornbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 100 grams Cornmeal (yellow, medium-grind, ¾ cup); 100 grams All-purpose flour (¾ cup); ½ tsp Sea Salt; 2 tsp Baking Powder; ½ tsp Baking Soda; 2 Eggs; 150 grams Sourdough Starter (active or discard, ¾ cup); 225 grams Buttermilk (1 cup); 50 grams Neutral Oil (¼ cup); 120 grams Honey (⅓ cup); 3 TBSP Unsalted Butter (43 grams)

Instructions

Prep:20minCook:15min

Sourdough Honey Cornbread is cooked in a cast iron skillet for crispy edges and a moist center. The sourdough cornbread is sweetened with honey and makes the perfect side for any gathering.

Updated at: Sat, 23 Nov 2024 07:31:26 GMT