Low FODMAP Chocolate Peppermint Cupcakes

Name: Low FODMAP Chocolate Peppermint Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 batch Easy Chocolate Cake, (batter prepared, see directions below); 1 teaspoon peppermint extract; 1 batch Low FODMAP American Buttercream Frosting, (ready to use, see directions below); Pastry bag and large star tip, (such as Wilton 1M tip); ¾ batch Dark Chocolate Ganache, (at room temperature); 1 cup (192 g) crushed peppermint candy

Instructions

Prep:20minCook:20min

Tender Low FODMAP Chocolate Peppermint Cupcakes, that happen to be gluten-free (but no one will know), topped with a swirl of white peppermint confectioners’ sugar buttercream, drizzled with dark chocolate ganache, and sprinkled with crushed red and white peppermint candies. And believe it or not, they are much easier to make than they look! I’ll show you how.

Updated at: Tue, 21 Jan 2025 20:05:48 GMT