Coconut-Lime Pork Tacos with Black Beans and Avocado

Name: Coconut-Lime Pork Tacos with Black Beans and Avocado
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound ground pork; 1 small onion, finely chopped; 1 large garlic cloves, thinly sliced; 1 pinch Kosher salt and freshly ground black pepper to taste; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chili powder; 1 teaspoon oregano; 1 teaspoon Spanish smoked paprika; 1 pinch Cayenne pepper, to taste; 2/3 cup coconut milk, stirred (full-fat recommended); 3 tablespoons pineapple juice (I keep small cans on hand for this dish); 1 tablespoon freshly squeezed lime juice, from 1 lime; 2 cups or one 15 ounce can cooked black beans, drained and rinsed; Corn or flour tortillas, for serving; 1 1 large avocado, diced

Instructions

Prep:5minCook:15min

This is a simple Coconut Tacos recipe: just brown the meat, toast your spices, pile everything in a tortilla. Wash down with a margarita. Delicious! Enjoy.

Updated at: Thu, 21 Nov 2024 17:04:58 GMT