Carne Guisada Recipe

Name: Carne Guisada Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon butter; 1-1¼ pounds stew meat; 1 teaspoon salt; ¼ teaspoon black pepper; 2 cloves garlic (minced); ½ white onion (finely diced); 1 tablespoon mild chili powder; 1 teaspoon cumin; ½ teaspoon Mexican oregano; ¼ teaspoon ancho chili powder; 3 tablespoons flour; 1 cup chicken or beef broth; 1 can Rotel; Flour tortillas (for serving); Cilantro (for garnish); Avocado (sliced, for garnish); White onion (diced, for garnish); Refried beans (for serving)

Instructions

Prep:10minCook:1h 30min

If you follow this recipe to the letter, you will end up with the most tender, flavorful, satisfying carne guisada ever. Hailing from my own family’s recipe vault, this rich stew meat has a host of Mexican flavors, a luscious gravy, and caramelized veggies that build incredible flavor.

Updated at: Thu, 21 Nov 2024 04:09:19 GMT