
By mexicoinmykitchen.com
Beef Tongue in Almond Sauce
Instructions
Prep:10minCook:1h
Today’s recipe, Beef Tongue in Almond Sauce, is a delicious and elegant dish that’s perfect for a nice dinner with friends. The beef tongue is cooked until tender, then sliced and added to the almond sauce. Once you serve it, everyone will want to dip a piece of bread into the rich sauce!
Updated at: Fri, 28 Mar 2025 16:15:47 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
4
Low
Nutrition per serving
Calories574 kcal (29%)
Total Fat41.9 g (60%)
Carbs16.3 g (6%)
Sugars3 g (3%)
Protein30.4 g (61%)
Sodium419.6 mg (21%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1beef tongue
from meats

0.33white onion
medium

4garlic cloves

1 sprigthyme

1 teaspoonmarjoram

1bay leaf

4 tablespoonslard
or vegetable oil

1.5slices of bread

⅓ cupalmonds

1 lbtomatoes
cut into slices

0.33white onion
medium, sliced

1garlic clove

1clove

6black peppercorns

1 inchcinnamon stick

¼ cupsherry wine

12stuffed olives
sliced

2Pickled jalapeños
sliced

parsley
for garnish
Instructions
View on mexicoinmykitchen.com
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