Beef Tongue in Almond Sauce

Name: Beef Tongue in Almond Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 beef tongue from RUMBA® meats; 1/3 of a medium white onion; 4 garlic cloves; 1 sprig of thyme; 1 teaspoon of marjoram; 1 bay leaf; 4 tablespoons of lard or vegetable oil; 1½ slices of bread; 1/3 cup of almonds; 1 lb. of tomatoes (cut into slices); 1/3 of a medium white onion (sliced); 1 garlic clove; 1 clove; 6 black peppercorns; 1 inch of a cinnamon stick; ¼ cup of sherry wine; 12 stuffed olives (sliced); 2 Pickled jalapeños (sliced); Parsley (for garnish)

Instructions

Prep:10minCook:1h

Today’s recipe, Beef Tongue in Almond Sauce, is a delicious and elegant dish that’s perfect for a nice dinner with friends. The beef tongue is cooked until tender, then sliced and added to the almond sauce. Once you serve it, everyone will want to dip a piece of bread into the rich sauce!

Updated at: Fri, 28 Aug 2026 06:46:43 GMT