Sheet Pan Salt and Vinegar Chicken and Broccoli

Name: Sheet Pan Salt and Vinegar Chicken and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1.75 to 2 pounds boneless skinless chicken breast (diced into bite-sized pieces); 4 cups broccoli florets (diced into large-ish bite-sized pieces); 6 tablespoons olive oil (divided); kosher salt and freshly ground black pepper (to taste); 3 tablespoons apple cider vinegar; 1 heaping teaspoon dried dill; 3/4 teaspoon garlic powder; 1/2 teaspoon granulated sugar (optional and to taste); freshly grated Parmesan cheese (optional for garnishing)

Instructions

Prep:5minCook:15min

🍗🥦🙌 If you like salt and vinegar chips, you’ll LOVE this EASY chicken recipe with the same flavor profile that’s ready in 15 minutes! Juicy chicken, crisp-tender broccoli, and a PERFECT salt and vinegary tang!

Updated at: Sun, 07 Sep 2025 03:49:16 GMT