By finecooking.com
Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single…
Updated at: Thu, 13 Mar 2025 23:35:29 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories688.7 kcal (34%)
Total Fat44.2 g (63%)
Carbs20.9 g (8%)
Sugars1.6 g (2%)
Protein49.7 g (99%)
Sodium297.4 mg (15%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 4.5 lbleg of lamb
bone-in, shank
2 clovesgarlic
large, sliced into 1/8-inch slivers
2rosemary sprigs
6-inch, separated into clusters of 3 to 5 leaves each
1 Tbsblack pepper
freshly cracked
1 ½ Tbsdried lavender
crushed
2 lbred potatoes
medium, about, quartered
3 Tbsolive oil
kosher salt
freshly ground black pepper
Instructions
View on finecooking.com
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