Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

Name: Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
Cuisine: French
Ingredients: 1 4-1/2-lb. bone-in shank half of a leg of lamb; 2 to 3 large cloves garlic, sliced into 1/8-inch slivers; 2 6-inch rosemary sprigs, separated into clusters of 3 to 5 leaves each; 1 Tbs. freshly cracked black pepper; 1-1/2 Tbs. dried lavender, crushed; 2 lb. medium red potatoes (about 10), quartered; 3 Tbs. olive oil; Kosher salt and freshly ground black pepper

Instructions

An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single…

Updated at: Thu, 21 Nov 2024 16:24:01 GMT