
By askchefdennis.com
Oven Roasted Leg of Lamb and Potatoes
Instructions
Prep:10minCook:1h 55min
When it comes to preparing lamb, simplicity is always best. Oven-roasted with a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy, it's going to be a culinary event to remember!
Updated at: Mon, 31 Mar 2025 17:02:58 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories468.5 kcal (23%)
Total Fat22.3 g (32%)
Carbs10.3 g (4%)
Sugars0.5 g (1%)
Protein54.6 g (109%)
Sodium1238.7 mg (62%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4.5 lbLeg of Lamb boneless

1 Tbspgrain mustard
or dijon

6 clovesgarlic
finely minced

1 Tbspcracked black pepper

1 Tbspsea salt coarse

1 Tbspsweet paprika
use smoked paprika if you want a smoky flavor

1 Tbsprosemary
chopped

1 Tbspthyme
chopped

16Yukon Gold baby potatoes
or your choice of potato

1 Tbspolive oil

sea salt
to taste

black pepper
to taste

2 Tbspbutter

2 Tbspall-purpose flour
gluten-free flour works too

pan juices
from roasting

1 cupbeef stock
more if too thick
Instructions
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Notes
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Delicious
Easy
Special occasion