Oven Roasted Leg of Lamb and Potatoes

Name: Oven Roasted Leg of Lamb and Potatoes
Prep time: 10 min
Cook time: 1 h 55 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 4.5 lb Leg of Lamb (boneless); 1 tbsp grain mustard (or dijon); 6 cloves garlic (finely minced); 1 tbsp cracked black pepper; 1 tbsp sea salt ( coarse); 1 tbsp sweet paprika (*use smoked paprika if you want a smoky flavor); 1 tbsp rosemary (chopped); 1 tbsp thyme (chopped); 16-18 Yukon Gold baby potatoes (or your choice of potato); 1 tbsp olive oil; sea salt and black pepper to taste; 2 tbsp butter; 2 tbsp all-purpose flour ((gluten-free flour works too)); pan juices from roasting; 1 cup beef stock ((more if too thick))

Instructions

Prep:10minCook:1h 55min

When it comes to preparing lamb, simplicity is always best. Oven-roasted with a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy, it's going to be a culinary event to remember!

Updated at: Thu, 21 Nov 2024 16:37:14 GMT