Rack of Lamb with Parsley

Name: Rack of Lamb with Parsley
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: French
Ingredients: 2 pounds rack lamb chops (1 - 2 pounds rack of lamb - 8 chops); 1 tablespoon olive oil (1 tablespoon olive oil); 1 tablespoon Dijon mustard (1 tablespoon Dijon mustard); 1 slice white bread (1 slice , processed to crumbs in the food processor white bread); 2 tablespoons flat-leaf parsley (2 tablespoons chopped fresh flat-leaf parsley); 1 garlic (1 small peeled and chopped fine garlic clove); 1 shallot (1 minced shallot); ⅛ teaspoon thyme (1/8 teaspoon fresh thyme); 2 tablespoons unsalted butter (2 teaspoons unsalted butter)

Instructions

Prep:5minCook:30min

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley, bonding together with bread and the French most loved butter.

Updated at: Fri, 06 Oct 2023 03:38:03 GMT