Cookie and Cream Donut holes

Name: Cookie and Cream Donut holes
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 140 g buttermilk pancake mix ((or any pancake mix that only involves adding water, but do not add the water!)); 62 g unsweetened apple sauce; 2 tbsp unsweetened apple sauce; 1 tsp vanilla extract; 6 oreos; 122 g vanilla yoghurt; 1 tbsp honey

7 steps

Cook:15min

Why have donuts, if you can have donut holes?!

Updated at: Sat, 16 Nov 2024 09:03:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories107.8 kcal (5%)

Total Fat2.2 g (3%)

Carbs19.7 g (8%)

Sugars9.6 g (11%)

Protein2.2 g (4%)

Sodium182.9 mg (9%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

140gbuttermilk pancake mix

or any pancake mix that only involves adding water, but do not add the water

62gunsweetened apple sauce

2 Tbspunsweetened apple sauce

1 tspvanilla extract

6oreos

122gvanilla yoghurt

1 Tbsphoney

Instructions

Step 1

Preheat the oven at 175 °C .

Step 2

Crush 3 Oreos. Put them in a bag and smack them with your hand till they’re in little pieces, not crumbs!

Step 3

Mix the pancake mix, apple sauce, vanilla extract and crushed Oreos. Roll into 8-10 balls. The dough might be sticky, wet your hands slightly if needed.

Step 4

Place in the freezer for 3 min. While in the freezer, take the cream out of 3 additional Oreos. Crush them into crumbs.

Step 5

Remove the dough balls from the freezer. Roll each around in the Oreo crumbs.

Step 6

Bake at for 9-12 min. Let them cool for 10 min.

Step 7

While cooling, make the donut glaze by mixing the vanilla yogurt and honey. Dip the cooled off donut holes in the yogurt glaze and top of with left over crushed Oreo pieces.

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