Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories396.6 kcal (20%)
Total Fat19.4 g (28%)
Carbs49.6 g (19%)
Sugars29.8 g (33%)
Protein6 g (12%)
Sodium170.3 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add the butter and sugars to a bowl and beat till creamy!
BowlStep 2
Add in the egg, and beat again. If using vanilla, add it in now!
Step 3
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Step 4
Add in the kinder chocolate and beat until it is distributed well!
Step 5
Weigh the cookies out into twelve cookie dough balls - they are about 80g each!
Step 6
Once they are rolled into balls, put the cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
FreezerFreezeStep 7
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
OvenPreheatStep 8
Take the cookies out of the freezer/fridge and put onto two lined baking trays. I put four cookies per tray!
Baking sheet
Parchment paperStep 9
Bake the cookies in the oven for 10-12 minutes.
OvenHeatStep 10
Once baked, carefully push the kinder bueno into the top of the cookies and leave the cookies to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!
Step 11
The kinder bueno chocolate can melt slightly, so these will be soft until the cookies have cooled fully.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Sweet
