Spaghetti alla Puttanesca Recipe

Name: Spaghetti alla Puttanesca Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 6 ounces spaghetti; 3 tablespoons extra virgin olive oil (plus more for finishing); 3 cloves garlic (thinly sliced); 2 anchovy fillets (packed in oil); 1½ teaspoon Calabrian chilies in oil (chopped); ¼ cup black olives (Kalamatas are perfect); 1 tablespoons capers (drained); 1 can 15-ounce can of diced tomatoes (San Marzano are best); ¼ cup fresh flat-leaf parsley (chopped); Salt and black pepper (to taste); Parmesan cheese (grated, for serving)