Braised Pork Ragu

Name: Braised Pork Ragu
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Italian
Ingredients: 1 pound pork shoulder (cut into chunks); 2 tablespoons olive oil (extra virgin); 1 onion (diced); 2 cloves garlic (minced); 1 cup red wine (dry); 28 ounces tomatoes (crushed); 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup chicken stock; to taste salt; to taste black pepper (freshly ground)

Instructions

Prep:20minCook:3h

Braised Pork Ragu is a rich and hearty Italian sauce made by slow-cooking pork with tomatoes, wine, and aromatic vegetables, perfect for serving over pasta.

Updated at: Mon, 04 May 2026 08:38:02 GMT