Crock Pot Spicy Garlic Pork Chops with Vegetables

Name: Crock Pot Spicy Garlic Pork Chops with Vegetables
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 bone-in pork chops (about 1 inch thick); 1 tablespoon olive oil; 1 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (14.5 ounce) can diced tomatoes, undrained; 1/2 cup chicken broth; 1 bell pepper, sliced; 1 onion, sliced; 4 cloves garlic, minced

5 steps

Prep:15minCook:8h

This recipe for Crock Pot Spicy Garlic Pork Chops with Vegetables is a set it and leave it. Only calls for 15 minutes of prep time and the crock pot does the rest of the job for you.

Updated at: Wed, 24 Jan 2024 22:59:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories558.4 kcal (28%)

Total Fat30 g (43%)

Carbs12.4 g (5%)

Sugars7.2 g (8%)

Protein58 g (116%)

Sodium664.8 mg (33%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3pork chops

bone-in, about 1 inch thick

1 tablespoonolive oil

1 teaspooncayenne pepper

1 teaspoonsmoked paprika

½ teaspoongarlic powder

½ teaspoononion powder

¼ teaspoonsalt

¼ teaspoonblack pepper

1 x 14.5 ouncecan diced tomatoes

undrained

½ cupchicken broth

Instructions

Step 1

In a small bowl, whisk together olive oil, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture onto all sides of the pork chops.

Step 2

Place the pork chops in the bottom of your crock pot.

Step 3

Add the diced tomatoes, chicken broth, bell pepper, onion, and garlic around the pork chops.

Step 4

Cover the crock pot and cook on low for 6-8 hours, or until the pork chops are tender and falling apart.

Step 5

Serve the pork chops with the cooked vegetables and pan juices.