
By beyondkimchee.com
Songpyeon (Korean Chuseok Rice Cake)
Instructions
Prep:1hCook:15min
Songpyeon is a Korean rice cake filled with sweet fillings and naturally colored. It's an essential treat for Chuseok, the Korean Thanksgiving celebration. This recipe makes 32 rice cakes.
Updated at: Tue, 30 Sep 2025 12:35:16 GMT
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Ingredients
8 servings
4 cupsfrozen rice flour
wet

½ tspsalt

340gpine needles
soaked in water for 10 minutes, optional

10mlsesame oil
mix with

2 tspvegetable oil
1 cupfrozen rice flour
wet

⅛ tspsalt

30mlwater
hot, more as needed, in 1 teaspoon gradations
1 cupfrozen rice flour
wet, per each batch

⅛ tspsalt
per each batch

15mlpumpkin powder
mugwort powder or purple sweet potato powder, per each batch

37mlwater
hot, more as needed, in 1 teaspoon gradations, per each color

¼ cuptoasted sesame seeds
coarsely ground

12gsugar

10mlhoney

¼ cupblack sesame seeds
or finely chopped peanuts or walnuts

12gsugar
per each filling

10mlhoney
per each filling
Instructions
View on beyondkimchee.com
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