By beyondkimchee.com
Songpyeon (Korean Chuseok Rice Cake)
Instructions
Prep:1hCook:15min
Songpyeon is a Korean rice cake filled with sweet fillings and naturally colored. It's an essential treat for Chuseok, the Korean Thanksgiving celebration. This recipe makes 32 rice cakes.
Updated at: Wed, 29 Oct 2025 01:59:12 GMT
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Ingredients
8 servings
4 cupsfrozen rice flour
wet
½ tspsalt
340gpine needles
soaked in water for 10 minutes, optional
10mlsesame oil
mix with
2 tspvegetable oil
1 cupfrozen rice flour
wet
⅛ tspsalt
30mlwater
hot, more as needed, in 1 teaspoon gradations
1 cupfrozen rice flour
wet, per each batch
⅛ tspsalt
per each batch
15mlpumpkin powder
mugwort powder or purple sweet potato powder, per each batch
37mlwater
hot, more as needed, in 1 teaspoon gradations, per each color
¼ cuptoasted sesame seeds
coarsely ground
12gsugar
10mlhoney
¼ cupblack sesame seeds
or finely chopped peanuts or walnuts
12gsugar
per each filling
10mlhoney
per each filling
Instructions
View on beyondkimchee.com
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