Tteokbokki - Spicy stir-fried rice cakes

Name: Tteokbokki - Spicy stir-fried rice cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 pound tteokbokki tteok 떡볶이 떡 (about 24 3-inch long rice cake pieces) (See Note 1); 1 sheet eomuk 어묵 (fish cake); 4 ounces green cabbage (yangbaechu, 양배추); 1 - 2 scallions; 3 cups anchovy broth (or water (use 4 cups for more sauce)); 3 tablespoons Korean red chili pepper paste (gochujang, 고추장) (See Note 2); 1 - 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루) - preferably finely ground (See Note 3); 1 tablespoon soy sauce; 2 tablespoons sugar (or use 1 tablespoon if you like it less sweet); 1 tablespoon corn syrup (or 1 more tablespoon sugar); 1 tablespoon minced garlic

Instructions

Prep:10minCook:20min

Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply addictive!

Updated at: Wed, 09 Feb 2022 03:04:03 GMT