Apple Cider Doughnut Loaf Cake

Name: Apple Cider Doughnut Loaf Cake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 ½ cup (360 ml) Apple Cider; 8 tbsp (113 g) Unsalted Butter; 1 ¼ cup + 2 tbsp (172 g) All-Purpose Flour; 2 tbsp (15 g) Corn Starch; 1 ¼ tsp (6 g) Baking Powder; ½ tsp (3 g) Baking Soda; ½ tsp (3 g) Salt; ½ tsp (2 g) Ground Cinnamon; ¼ tsp (1 g) Nutmeg; ½ cup (120 ml) Sour Cream; 1 tsp (5 ml) Vanilla Extract; 2 large Eggs, room temperature; ¾ cup (150 g) Granulated Sugar; 1 tbsp (14 g) Unsalted butter, melted (additional, for the finishing coating); 1/4 cup (50 g) granulated sugar; 1/2 tsp (2 g) Ground Cinnamon; 1 pinch Salt

Instructions

Prep:15minCook:1h 20min

This is SARAH JAMPEL's Apple Cider Doughnut Loaf Cake Recipe from BON APPETIT.Bon Appetit's Recipe: https://www.bonappetit.com/recipe/apple-cider-doughnut-loaf-cake Dietary note: Contains eggs and dairy. This recipe is not vegan.

Updated at: Sun, 27 Sep 2026 00:09:01 GMT